Sesame Stir Fried Chinese Greens

Seriously takes less than 5 minutes! This is one of those recipes we thought didn't sounds so great but we thought we give a try once. We love it! We have this probably once a week now.

Served this with Pork Chop Suey

Ingredients

2 teaspoon oil, canola
2 pounds bok choy, cut into 1-inch wide strips, can also use Napa cabbage

Pork Chop Suey with Sesame Stir Fried Chinese Greens

2 tablespoon soy sauce, reduced-sodium
1 tablespoon vinegar, rice wine
2 teaspoon oil, sesame
1 tablespoon sesame seeds, toasted in a small dry skillet over medium-high heat until golden, about 2 minutes

Diretions:

In a wok or large skillet, heat the oil over high heat until very hot but not smoking. Add the bok choy and stir-fry until it begins to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with the sesame seeds and serve immediately.

Nutritional Facts
Serving Size	¾ Cup
Calories	61
	% Daily Value
Total Fat	4 g
Saturated Fat	0.4 g
Cholesterol	0 mg
Sodium	276 mg
Total Carbs	4 g
Fiber	2 g
Protein	3 g

Nutrient Notes: Excellent source of: Vitamin A, Vitamin C, Vitamin K, Folate, Iron; Good source of: Calcium, Vitamin B6, Manganese, and Potassium.

Another Ellie Kreiger Recipe! http://www.healthylivingwithellie.com/members/foodandrecipes/recipes/viewrecipe.aspx?recipeid=5522